As the climate heats up certain crops will grow better and if global warming is a real then humans may be eating a lot of bananas. In fact some say this is already starting as many areas are reporting very strong banana crops in the last three years. Bananas grow well in tropical environments and climate change can cause areas to be more tropical.

If you go to Starbucks coffee you'll see they now have the banana chocolate Chip coffee cake and it is very good. Starbucks is very smart because the main ingredient in banana chocolate chip coffee cake is bananas and bananas are on sale worldwide.

You see, the founder of Starbucks coffee, Howard Schultz and now global strategist is formally a commodities broker and he knows how to watch the prices on various commodities. So since humans will be eating more bananas like their evolutionary cousins the chimpanzees and gorillas wouldn’t you like to know what is in the banana chocolate chip coffee cake?

Well there are bananas, cake, chocolate chips for starters and the total fat is only 80 grams and it has 350 carbs in it. Also it has 30 grams of dietary fiber and five grams protein. I would also like to say after personally sampling the banana chocolate chip coffee cake that it is very good and I want some more please! Food for writing; indeed a yummy proposition. Consider this in 2006.

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"Banana Chocolate Chip Coffee Cake at Starbucks; Indeed!"   User Opinions

stephanie garcia :   I think the banana choclate chip cake is good evey time i get the ticket to starbuckes cafee i buy that i love it and when i get older i gonna want to work there and i can be eating and drinking there i think every one should know about starbucks and the food they be giving out and also the smoothies there are good there also

Shanelle :   This cake is awesome, too bad it's not available year round. Even though they call it lowfat, I wouldn't call it a diet food. However, I was so impressed with the moist flavor combination that I went in search of a recipe that I could play with. I have some ripe bananas on the counter...will let you know how it goes!

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