Nutrition. Nutrition

   1.  Eating an egg daily has risk for middle aged men
   2.  Trasylol (aprotinin) during heart surgery shown elevated risk of death after operation
   3.  Google launched Google health to store and manage medical history
   4.  New advice to monitor blood pressure at home
   5.  CFC asthma inhaler user should ask their doctor about switching now
   6.  Keep eyes on your systolic blood pressure only; new research suggested
   7.  Heavy Breakfast may help to fight against hunger and obesity

   1.  Americans are OVERWEIGHTS
   2.  ANTIBACTERIAL OR ANTIVIRAL PROPERTY
   3.  ESECIALLY ENHANCED,RELAXING NATURAL DIETER'S TEA
   4.  Problem of Acne Scars on my Cheeks.
   5.  HELPFUL MUSHROOM
   6.  5-htp
   7.  Pregnenolone or Progesterone?
   8.  Question about hair loss/thinning
   9.  Pregnant with Sucidal thoughts...reason unknown
   10.  Early morning anxiety.

Vitamin supplement should be continued after gastric bypass (GBP) surgery

Date: 18 March 2007, 00:54

The development of obesity depends on both genetic factors and environmental factors. In genetically predisposed individuals, lifestyle factors (such as diet and exercise) and social, ...

Excessive zinc supplement might be a cause of urinary tract infections and urinary stones

Date: 25 February 2007, 22:49

The amount of zinc needed to meet normal daily recommended intakes will be different for different individuals. The latest recommendations for zinc intake are given ...

Heme iron containing food (red meat,clams,oysters etc.) may aggravate diabates cardiac health risk

Date: 12 January 2007, 23:30

For people with diabetes, healthy eating is not simply a matter of "what one eats", but also when one eats. The question of how long ...

Breast milk is the choice of food in infancy, even may provide a long-term protection of type 2 diabetes

Date: 29 November 2006, 14:38

Breast milk is the ideal form of nutrition for newborns, but for mothers who are unable to breastfeed or who decide not to, infant formula ...

Red meat might cause cancer

Date: 26 November 2006, 23:52

Red meat derives its color from its myoglobins, a protein that carries oxygen to an animal's muscles. Significantly, red meat does not refer to how ...